The Saxon’s fine dining restaurant, Qunu offers a modern African table, where local and international flavours meet to inspire unique, vibrant and entertaining culinary experience. Many of the ingredients used in our dishes are organically grown in our own herb and vegetable garden, called Sarapana.

The Terrace menu offers a varied selection of light meals throughout the day. Discover salads made with handpicked ingredients from our own vegetable garden, succulent hamburgers and the freshest fish and seafood. The imaginative combination of fresh ingredients with superior flavour offers a varied range of culinary creations designed to tempt and surprise every palate.

As the day unfolds you will see the Chefs going to the vegetable garden to get inspiration and pick fresh ingredients for the special menus of the day. The terrace is ideal for experiencing the glorious African sunshine over a long leisurely lunch or afternoon sundowners.