The Spier Hotel Wine Bar is a great space to unwind and chat over delicious snacks and wine or beer. Next door, the Restaurant offers a la carte lunch and dinner as well as Spier’s famous breakfast. Our chefs imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. We source fresh seasonal produce daily from our very own vegetable garden, as well as other local producers. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as is humanly possible

Grab delicious ready-to-eat favourites or build your own picnic and enjoy the Werf and our farm’s other outdoor spaces. Before you head home, stock up your pantry and fridge. The delicious assortment on offer includes:
• Chef Hennie’s hassle-free and hearty frozen ready meals — including beef lasagna, bolognaise, bobotie and aubergine parmigiana
• Vadas’s famous sourdough bread, tarts, pies and pastries — all made with local, stoneground organic flour
• Farmer Angus’s flavoursome beef, pork and eggs — all from happy animals reared on Spier’s pastures the natural way: without growth hormones or routine antibiotics
• Freshly harvested fruit, veg and leaves are grown in the Spier Food Garden without artificial fertilisers or pesticides

Open daily 9:00 - 17:00. Contact us on: 021 809 1142

https://www.spier.co.za/food/farm-cafe

Our delicious, farm-inspired picnics change with the seasons. We source as many ingredients as possible from our own farm and trusted local producers. Baskets must be ordered at least 24 hours in advance at www.spier.co.za and may be collected between 12.00 and 14.00 from the Picnic Collection Point next to the Spier Farm Cafe. Vegetarian baskets are available.

Our farm offers many gorgeous spots for you to enjoy your picnic. Where will it be – by the dam, or under the oaks? The choice is yours. Although the picnic spaces are public, group bookings can be accommodated in semi-private areas if booked in advance.

Opening hours: Open daily from 10.00 to 16.30 including public holidays.
Contact us on: +27 (021) 809 1172 or book via https://www.spier.co.za/food/picnics-at-spier

Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients. A passion for cooking with fire and smoke takes centre stage with a delicious range of pasture-reared meats (many of which are supplied by Spier’s Farmer Angus). The meat is smoked low and slow – at a low temperature for a long period of time – and this method allows lesser known cuts of meat like beef brisket, pork neck and lamb shoulder to be used. There are delicious organic vegetarian options too.

The restaurant overlooks the rolling lawns and ancient oaks of Spier’s meticulously restored Werf – perfect for the kids to run wild on. Sharing is encouraged, with family-style platters that can be ordered for the table.

The bakery produces slow-fermented, fresh sourdough breads as well as a selection of seasonal fruit pies and pastries baked daily. A new parking area parallel to the R310 highway will allow easy access for people collecting orders.

Contact us: 021 8091137 or visit www.vadas.co.za to book.