Visitors looking for an informal eatery now have the perfect venue in Protégé, featuring stylish casual fare created by a team of talented young chefs headed by Zane Soutar, under the guidance of celebrity chef Scot Kirton.
Asian, French and Italian influences can be detected in the cuisine and visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen.

Resident guests are invited to take their breakfast here, or order in-room dining.

Épice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.

Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Mouton (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.

Within the Leeu Collection we also offer the following restaurants:

At sister Franschhoek property, Leeu Estates, the world-renowned and award-wining La Colombe team, offer a world-class dining experience at La Petite Colombe. The Dining room, also situated at Leeu Estates, offers casual dining for in house guests of the Leeu Collection only.