Mantis Kivu Marina Bay Hotel features two dining options that offer guests sophisticated locally inspired cuisine and a causal poolside eatery with a pizza oven. The hotels onsite nursery and vegetable garden produces seasonal fruits and vegetables that Chef Vincent uses to create locally inspired farm-to-table Rwandan cuisine.

The poolside Pool Bar serves casual international, contemporary food and drinks. It is the ideal eatery for the day time and offers easy food options for the kids.

Relax and enjoy a drink at The Rose Bar where an extensive range of alcoholic and non-alcoholic beverages are served.