The Prana Lodge Restaurant is a unique all-season venue and welcomes both inhouse resident guests as well as day visitors. Enjoy exceptional service, while indulging in a selection of curated boutique wines, artisan spirits and incredible cuisine.

Dine in our beautifully intimate firelit dining room leading out to a firepit arena, or on the tranquil outdoor poolside terrace, moving from day to night for leisurely lazy lunches or decadent fine dining dinners. With a flair for the exceptional, our Head chef Adam Iverson expresses culinary innovation that pleases every pallet, catering for each guest’s individual dietary requirements.