Inspired by South Indian-Creole culture, this resort lounge celebrates the diversity of the Seychelles against a backdrop of gorgeous bay views. Our signature gin tea martini and the delectable five-spice rum sour highlight a locally-inspired cocktail menu infused with an extensive selection of rums and gins.

Enjoy Italian dining in a brasserie-style ambience. Entrust your taste buds to chef Carmine’s blind tasting menu and savor soulful sharing plates with friends and family.

Unwind with fresh sushi and charcoal-grilled robatayaki in a dreamlike atmosphere near the secluded beach. Savor Sukiyaki wagyu beef perfectly prepared and Azido’s menu of nigiri, sashimi, and moriawase

Named after the sun’s daily journey, Soley is renowned for water activities and fresh coconuts, is an inviting poolside bar with the largest pool at Mango House Seychelles, designed to merge fun with sophistication. Patrons can indulge in a refreshing array of cocktails from our extensive poolside program that blends fresh tropical juices, rums, sugar cane, and a selection of international spirits, curated by our skilled bartenders. A unique highlight is our fresh coconut service served directly to our guests, exemplifying our commitment to local produce and the enriching of our guests’ experiences.

Evoking the sensual dance of the Seychelles, Moutya pays homage to our authentic Creole Cuisine that has been delicately inspired by generations of local cooking techniques and dishes. Moutya explodes with a spice journey of flavours and scents, a rustic gem found nestled overlooking the beach cover of The House.