Defined as an intimate sanctuary, Peacock Terrace is not just a haven for artisanal pastries and Seychelles-roasted coffee; it is a modern reflection of the legendary Peacock Alley that once graced the Waldorf Astoria New York. Situated at the epicenter of world commerce, fashion, and culture, the original Peacock Alley was a grand corridor linking the Waldorf Hotel with its adjacent sister, The Astoria. It was the place where the glamorous gathered to see and be seen, where dreamers found inspiration.

Our high-end Mediterranean brasserie presents a unique gastronomic journey from Spain to Turkey. Operating for lunch and dinner, the focus is on a variety of dishes made from locally sourced, fresh seafood. Its lively open kitchen and live cooking stations turn every meal into an engaging culinary spectacle. With a rich collection of French and Italian wines, La Perle ensures each dish is perfectly complemented, enhancing the dining experience.

Our evening star sets the stage for elegant pre-dinner indulgence and refined nocturnal sips. Open until the final guest’s departure, this vibrant venue showcases an exclusive array of inventive cocktails and a curated selection of sparkling wines, including champagne, cava, and prosecco. Crafted with the artistic flair of our head mixologist, each concoction promises an enchanting beginning or closure to your evening.

Embodying a ‘soil to soul’ concept, Moulin invites you on a holistic journey of conscious eating. It operates as a cookery school during the day, transforming into a unique restaurant at nightfall. With a primary focus on organic, sustainable, and predominantly plant-based dishes, Moulin reflects a thoughtful approach to food, right from the ground up.

Taking its cue from the Omakase tradition of Japan, Moulin allows the chef to take charge of the dining experience, crafting a unique and personalized menu for every season using the freshest produce from the island’s garden. Each dish is then paired with thoughtfully chosen beverages, which range from curated spirits to non-alcoholic herbal infusions, designed to complement and enhance the flavors of each course.

Our distinctive dinner-only destination, showcases a unique Creole Latino culinary blend. Prominently featuring live cooking stations where global meats — including our own aged variety — sizzle over open fires, and locally sourced produce is transformed into memorable dishes. Emphasizing a family-style service, Maison des Epices offers an immersive atmosphere where tradition meets innovation.

Boasting one of the largest selections of tequila in Seychelles, coupled with an extensive array of rums hailing from the Vanilla Islands, Maison des Epices becomes more than a restaurant — it’s a journey through taste, authenticity, and shared culinary pleasure.

Torti, the vibrant pool and beach bar at the heart of the resort, is distinguished by its unique offerings and engaging atmosphere. Known for customizable Bento box offerings and fresh sushi, this outlet complements inventive beverages with a curated selection of new world wines and gins. Creating a personalized blend of dining experiences, Torti draws guests into a lively, music-filled soundscape that perfectly harmonizes with the relaxing cabanas and sunbeds arranged in the water. With this seamless fusion of delectable flavors and immersive ambiance, Torti becomes more than

a beach bar – it’s a retreat, a sensory delight, and a unique culinary journey.