Begin the day with a freshly-brewed coffee, one of the world’s finest teas or a refreshing cold-pressed juice while you peruse the à la carte breakfast menu. Served on the sunny terrace with its sweeping views of the ocean, inside the elegant dining area on cooler days or even in your room, the first meal of the day can be as light or indulgent as you wish. Whether you are in the mood for fresh seasonal fruit and homemade granola, a warm, flaky croissant or a flawless Eggs Benedict, our kitchen team are more than up to the task. Breakfast in Cape Town doesn’t get better than this. The culinary experience at Ellerman House is an expression of our deep love for South Africa. The country’s colourful history and rich cultural heritage provide inspiration for Head Chef Kieran Whyte and his team, who bring our local flavours to life with contemporary flair. Every plate is a showcase of our passion, bursting with colour and creativity and assembled with extraordinary attention to detail. The use of fresh seasonal produce grown in and around the city is complemented by indigenous ingredients, a splash of imagination and a sprinkle of global influence, which together create the most exceptional fine dining experience in Cape Town.