FINE DINING

Our fine dining restaurant, Skye Bistro, uses only the freshest local produce available and is open seven days a week for hotel guests and day visitors in search of luxurious country cuisine with some modern infusions in a tranquil setting.

Skye Bistro is named after the Isle of Skye, largest and northernmost of the major islands in the Inner Hebrides of Scotland. From beautiful log burning fires in the winter evenings to watching the sunset from the veranda over the rolling lawns of Fordoun; Skye Bistro is the perfect place to have a relaxing sumptuous meal. From farm style breakfasts, lighter café style lunches to delicious dinners, Skye bistro captures the leisure of a bygone era. For the more health conscious to those seeking more decadent treats, we cater to all needs.

At Skye Bistro we use fresh, mostly local produce. The culinary team take great pride in preparing all meals with care and attention to detail.

Wine connoisseurs should be rather pleased with our private wine collection of over 63 local estate wines, sparkling wines and French champagnes all personally selected by owner Jon Bates.