This local family-owned project combines sugar cane, coffee, and chocolate in a two hours guided tour. Here, you will learn about the process and history of each product and will have the opportunity to taste these delicious delicacies.

The tour includes a ride on a typical Costa Rican cart, to experience the way that the farmer used to transport their crops. We will also know the different styles of typical trapiches: manuals, water mills and oxen. Finally, we will enjoy an exquisite arracache dish, a delicious cup of coffee, or a typical sugar cane drink.

Approximate duration: 2.5 horas
Schedule: 10:00 am, 1:00 pm, 3:00 pm
Includes: Entrance fee, bilingual guide, typical tapa, coffee, transportation.