Our menu features a wide array of traditional dishes, each prepared with fresh, locally sourced ingredients and time-honored cooking methods. Delight in the bold and spicy flavors of West African jollof rice, savor the hearty richness of North African tagines, or indulge in the savory stews and grilled meats from Southern Africa. Each dish is a testament to the diversity and depth of African cuisine, crafted to bring you an unforgettable dining experience.

• West African Specialties: Enjoy dishes like jollof rice, egusi soup, and suya skewers, all bursting with vibrant flavors and spices.
• North African Delicacies: Savor the rich and aromatic tagines, couscous dishes, and harira soup, showcasing the best of Moroccan and Tunisian cuisine.
• East African Favorites: Taste the unique flavors of dishes such as injera with doro wat, pilau rice, and samosas, representing the culinary traditions of Ethiopia, Kenya, and beyond.
• Southern African Treats: Experience the hearty and comforting dishes like bobotie, biltong, and chakalaka, bringing the warmth and spirit of Southern Africa to your table.

Whether you’re an adventurous foodie looking to explore new flavors or simply seeking a unique and delicious meal, Taste of Africa is the perfect destination. Join us for lunch, dinner, or one of our special events, and experience the warmth, diversity, and richness of African culinary traditions. Taste of Africa promises a dining experience that will tantalize your taste buds and leave you craving more.