Start your day with our renowned Continental breakfast and/or choose from our hot breakfast à la Carte menu for something more substantial whilst absorbing the beautiful surrounding scenery.

Lunch is served daily from 12:00 until 15:00 from our seasonal à la carte menu from the Bistro, incorporating the best local produce and prepared for your pleasure.

We serve dinner at our Bistro Style Restaurant from an à la Carte Menu, which you can be combined with a selection of lovely wines to offer an experience to savour.
We offer a lovely seasonal à la Carte menu to choose from but please do check also if there is maybe already a Traditional South African Braai planned during your stay.
On our à la Carte you'll find favourites like Free Range Sirloin Steak chips and salad, Indonesian Style Chicken Sateh with rice or fries and Asian side salad, Venison Loin Steak, Catch of the Day, and a Butternut Ravioli as a Vegan/Vegetarian Option.
For starters we for example offer a range of Home Made soups, a Venison Carpaccio, fried calamari or a Vineyard Platter and for desert a lovely Home Made Chocolate Brownie with ice-cream or Malva Pudding with freshly made custard.

The Bistro Style Restaurant is open for dinner:
- between 18h00 - 20h00 from May - Sep (Low Season)
- between 18h00 - 20h30 from Oct - April (High Season)

We kindly ask our guests to book (and order) before 17h00 on the day.

We also offer a choice of several different Platters if you prefer a lighter meal.